Monday, March 29, 2010

I'm no professional

I will admit that while I am not the best and that my cakes have flaws, but I have fun making them! Esp when they work with a theme. This is my latest creation. I made it for our Relief Society Birthday Mad Hatter Tea Party. I love how it turned out. While stylish, it was that much better tasting with dark fudge cake, homemade chocolate butter cream frosting and raspberry preserve filling. Yummy!! I made someone else cut it up though, I refused! ;)

No comments:

Post a Comment